we all start at the Raw Bar
Our Famous Dennis Oysters™ On The Half Shell
Half Price Oysters Every Day until 6:30pm
Fresh Local Lobster tail with confetti corn relish, 6 jumbo shrimp, 12 Dennis Oysters™, 6 Chatham little neck clams & 6 poached mussles with wasabi aioli
1/2 dozen Dennis Oysters™ on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber & scallions
Thinly sliced filet mignon topped with capers, blue cheese crumbles, balsamic glaze
Served with fig spread and crustinis
A dozen local Chatham Littlenecks sauteed in white wine broth with red pepper flakes, baby spinach, feta cheese, red onion, diced tomato
Fresh mussels with linguica, leeks & tomatoes with a lobster sherry sauce
1/2 dozen Quivet Neck Oysters on the half shell, broiled with spinach, bacon, shallots & cheese
Fresh mussels simmered in coconut milk, red curry, pineapple. Fried Plantains
Fresh lobster meat, caramelized onions, roasted red peppers & cheddar cheese with a chipolte mayonnaise drizzle
Served with baby arugula, chipolte aioli & corn salsa
Fried Jalapenos and Marinara
Chef's Favorites
1/2 fresh Lobster tail, day boat scallops, shrimp, mussels & Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Wasabi encrusted tuna, pan seared, finished with a sweet Thai Chili sauce & served over scallion risotto & baby bok choy
Shrimp with black garlic butter sauce, roasted tomatoes, spinach. Served over linguini
Shrimp, Scallops, Garlic Alfredo, Roasted Tomatoes
Served over pappardelle pasta
Topped with seasoned crumbs, lobster sherry sauce. Served with fresh vegetables and rice pilaf
Chatham little necks, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara over linguini
Served with portobello mushrooms, merlot demi-glaze and crispy fried onions
Served with Scallion Risotto and Mixed Veg
Statler Chicken Breast
Served with scallion risotto, asparagus, jus
Lobster Risotto, sherry Lobster sauce
Shrimp, Chicken, Littlenecks, Mussels, Linguica, Tomato,
Saffron Sauce, Rice
8oz Top Sirloin, 3 Baked Stuffed Shrimp, Au Gratin Potato,
Asparagus
5 Shrimp with Crabmeat Stuffing,
Au Gratin Potato, Asparagus
Dijon Crusted, Roasted Garlic
Mushroom Sauce,
Au Gratin Potato, Asparagus
Dijon Crusted, Roasted Garlic
Mushroom Sauce,
Au Gratin Potato, Asparagus
Rice, Seasonal Vegetables
Mango Salsa, Lemon Buerre Blanc, Mashed Potato, Sauteed Spinach
Parmesan Herb Risotto, Bok Choy, Orange/Plum Sauce
Served with French Fries or Cole Slaw
Served with French Fries and Cole Slaw
Served with French Fries and Cole Slaw
Served with French Fries and Cole Slaw
Served with French Fries and Cole Slaw
Butter or Marinara
Add some delight to your night with a sweet treat
House made specialty flavored creme brulee with caramel sauce
House made pie served warm with a scoop of vanilla ice cream and whipped cream
with Raspberry sauce and whipped cream
Served warm with vanilla ice cream and whipped cream
Warm chocolate lava cake served with vanilla ice cream and whipped cream
Consuming raw or under cooked meats, poultry, seafood or eggs may increase your rise of food borne illness. Notify the restaurant of any known allergies in your party prior to ordering. Menu Items and Prices subjected to change.
Ordering coming soon
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