we all start at the Raw Bar
Our Famous Quivet Neck Oysters On The Half Shell
Half Price Oysters Every Day until 6:30pm
Fresh Local Lobster tail with confetti corn relish, 6 jumbo shrimp, 12 Quivet Neck Oysters, 6 Chatham little neck clams & 6 poached mussles with wasabi aioli
1/2 dozen Quivet Neck Oysters on the half shell with yellow fin tuna sashimi, wasabi aioli, citrus soy vinaigrette, cucumber & scallions
Thinly sliced filet mignon topped with capers, blue cheese crumbles, balsamic glaze
Served with fig spread and crustinis
A dozen local Chatham Littlenecks sauteed in white wine broth with red pepper flakes, baby spinach, feta cheese, red onion, diced tomato
Fresh mussels with linguica, leeks & tomatoes with a lobster sherry sauce
1/2 dozen Quivet Neck Oysters on the half shell, broiled with spinach, bacon, shallots & cheese
Fresh mussels simmered in coconut milk, red curry, pineapple. Fried Plantains
Fresh lobster meat, caramelized onions, roasted red peppers & cheddar cheese with a chipolte mayonnaise drizzle
Served with baby arugula, chipolte aioli & corn salsa
Finished with wasabi mayo & beet oil
Chef's Favorites
1/2 fresh Lobster tail, day boat scallops, shrimp, mussels & Chatham little necks in a lobster saffron sauce with leeks, served over linguini
Wasabi encrusted tuna, pan seared, finished with a sweet Thai Chili sauce & served over scallion risotto & baby bok choy
Fresh Local Lobster & crab meat with lobster sherry sauce. Served with fingerling potatoes and fresh asparagus
Slow roasted with tomatoes, black garlic, baby spinach. Served with pappardelle pasta
Topped with seasoned crumbs, lobster sherry sauce. Served with fresh vegetables and rice pilaf
Chatham little necks, garlic, thyme, crushed red pepper, white wine, chopped clams & butter or a zesty marinara over linguini
Served with portobello mushrooms, merlot demi-glaze and crispy fried onions
Served with vegetable quinoa, sauteed spinach, lemon pineapple buerre blanc
Statler Chicken Breast
Served with scallion risotto, asparagus, jus
Lobster Risotto, sherry Lobster sauce
Add some delight to your night with a sweet treat
House made specialty flavored creme brulee with caramel sauce
House made pie served warm with a scoop of vanilla ice cream and whipped cream
with Raspberry sauce and whipped cream
Served warm with vanilla ice cream and whipped cream
Warm chocolate lava cake served with vanilla ice cream and whipped cream
Consuming raw or under cooked meats, poultry, seafood or eggs may increase your rise of food borne illness. Notify the restaurant of any known allergies in your party prior to ordering
Copyright © 2005-2023 The Oyster Company - All Rights Reserved.
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